Producer and exporter of vanilla and cocoa
Vanilla and cocoa beans, graded to your spec.
We grow and cure vanilla and cocoa on our own plantation and with our farmer community, grade every lot to a published standard and test it in an accredited laboratory before it ships. Single-origin beans for extract houses, importers and artisan makers worldwide.
≥ 1.8 %vanillin floor for Grade A, measured by HPLC
Every lotsampled and tested by an accredited laboratory, CoA attached
50 gfree graded sample for any food business
1 dayreply to every enquiry, Monday to Friday
Quality
Tested, traceable, trusted
Three promises we keep on every lot we ship, before you ask for a price.
Tested lot by lot
We sample every lot and send it to an accredited laboratory: vanillin by HPLC, moisture, water activity, mould and yeast, aflatoxin, heavy metals and a pesticide multi-residue screen. The certificate of analysis travels with the lot.
Traceable to the farmer
We print origin, harvest window and lot number on every pack, and each lot traces back to the farmer group that grew it. A lot that fails is never shipped as Grade A.
Exported worldwide
We ship by sea or air: FOB origin port, CIF or CFR to your port, or air freight for small lots. Every shipment carries its CoA, phytosanitary certificate, certificate of origin and halal certificate.
Product list
The finest of our harvest
Two crops, one standard. Our vanilla and cocoa are graded and tested with the same lot-by-lot care. Choose any product for its full specification and packing.
Family 01
Vanilla
Vanilla planifolia
Our planifolia is cured slowly for a smoky, woody depth that shines in chocolate, coffee and spirits. We harvest and cure all year, so every grade is available every month.
4grades
Grade A gourmetVanilla planifolia, whole beans, unsplit≥ 14 cm, moisture 25 to 33 %, vanillin ≥ 1.8 %Specs 
Grade BVanilla planifolia, whole beansVanillin ≥ 1.2 %, moisture and length stated on the lot CoASpecs Extraction gradeVanilla planifolia, whole beans for extractionMoisture 18 to 25 %, bought on vanillin and moistureSpecs EP cut beansVanilla planifolia, cut, industrialCut beans for extract makers, supplied year-roundSpecs Family 02
Cocoa
Theobroma cacao
Cocoa powder, natural or alkalised, and cocoa butter, natural or deodorised, pressed from beans fermented and sun-dried by our partner farmers. Cocoa specifications are indicative and confirmed on each lot's certificate of analysis.
2products
Process
Hand-picked, slowly cured
From plantation to storage in six stages. We pick by hand at full maturity, cure without hurrying and measure something at every step, so you know what stands behind a lot before it reaches you.
01Plantation
Partner farmer groups, traceable by name
02Harvest
Picked only at full maturity
03Drying and curing
Cured and dried to target moisture
04Quality control and grading
Graded at origin, tested by an accredited lab
05Packaging
Vacuum-packed in 1 kg and 5 kg pouches
06Storage
15 to 20 °C, controlled humidity
How buying works
From sample to contract
Three steps, no price list: every quote is written for one grade, one quantity and one destination.
Sample
A free 50 g graded sample for any food business, or 200 to 500 g with the full certificate of analysis for extract houses and importers. We call seven days after it arrives.
Quote
One grade, one quantity, one destination: the quote names the lot it will ship from, FOB origin port or CIF to your port, and comes back within one business day.
Contract
A 25 kg trial lot at a trial discount, then a twelve-month supply contract once it passes your inspection, with a quarterly price review and a written escalation clause.
LuxVanilla
Vanilla and cocoa grown on our plantation and by our partner farmers, hand-picked at full maturity, cured without hurrying, graded by hand and tested in an accredited laboratory, then shipped to wherever you make things.
About us
Rooted in our own soil
LuxVanilla is a producer and exporter of vanilla and cocoa, from our own farmers to your production line.
We work from our own plantation and with a community of partner farmers who know these vines and trees by heart. Our vanilla is hand-picked only at full maturity, then cured slowly until the beans turn dark, supple and fragrant.
Before anything ships, we grade it by hand to a published standard and send every lot to an accredited laboratory. The certificate of analysis travels with the beans, wherever in the world they go.
Contact
We would love to hear from you
Ask for a specification sheet, a sample or a price. We reply within one business day.
Reply time
Within one business day
Monday to Friday.
Send us a message
Tell us what you make and what you need. For a price, the quote form asks the right questions.
For volume pricing or samples, use the quote form. It asks for grade, quantity and destination, so the first reply can carry a price.